Mr.croissant With Cocoa Cream Filling, Cocoa Cream

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Brand Lks

UPC Code 4823054607973

Data Source USDA

Nutrition Facts

Serving Size 45g

Calories 190

Total Fat 10g 13%

Saturated Fat 4.5g 22%

Cholesterol 0mg 0%

Sodium 115mg 5%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 8g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 45 g of Mr.croissant With Cocoa Cream Filling, Cocoa Cream are 46% in carbs, 49% in fat, and 4% in protein.

carbs: 46%

fat: 49%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Mr.croissant With Cocoa Cream Filling, Cocoa Cream is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mr.croissant With Cocoa Cream Filling, Cocoa Cream is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Cocoa Cream Filling- 32 % (Sugar,refined Deodorized Palm Oil, Skim Milk Powder, Cocoa Powder - 3,6 %, Modified Strach, Emulsifer, Salt, Natural Flavor, Preservatives (Natural Potassium Sorbate, Sodium Benzonate)), Margarine (Vegetable Fats And Oil Filled, Deodorized: Fatty Acids, Soya Lecithin, Acidity Regulation Acids, Preservatives: Potassium Sorbate, Sorbic Acid, Sunflower Oil, Palm Oil, Partially Hydrogenated, Water, Salt, Emulsifiers: Mono-and Diglycerides Of Fatty Acids, Flavoring, Food Coloring Beta-carotene), Sugar Syrup Starch, Moisture Retaining Agent Glycerin, Yeast Water, Salt, Bakery Improvers, Gluten, Whey Powder (Milk), Liquid Semi-finished Powder Of The Production Of Bread,emulsifiers (Soya Lecithin, Distilled Monoglycerides), Preservatives (Calcium Propionate, Sorbic Acid ,flavoring.