Chocolate Sauce Sugar Sprinkles Crumbs Custard Dough Vanilla Sauce & Strawberry Sauce Cocoa Dough Tanoshii Donuts
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UPC Code
816844025273
Data Source
USDA
Package Weight
41 g/1.4 oz
Serving Size
41g
Calories
180
Total Fat
3.5g
4%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
20mg
1%
Total Carbohydrate
36g
13%
Dietary Fiber
0g
0%
Sugars
22g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 41 g of Chocolate Sauce Sugar Sprinkles Crumbs Custard Dough Vanilla Sauce & Strawberry Sauce Cocoa Dough Tanoshii Donuts are
82% in carbs, 18% in fat, and 0% in protein.
carbs:
82%
fat:
18%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Sauce Sugar Sprinkles Crumbs Custard Dough Vanilla Sauce & Strawberry Sauce Cocoa Dough Tanoshii Donuts is 88%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Sauce Sugar Sprinkles Crumbs Custard Dough Vanilla Sauce & Strawberry Sauce Cocoa Dough Tanoshii Donuts is estimated to be 4%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Hydroxypropyl Distarch Phosphate, Diastarch Phosphate, Dextrose, Palm Oil, Starch(Cassava,corn), Wheat Flour, Cocoa Powder, Corn Syrup, Lactose(Milk), Caramel Color, Calcium Carbonate, Artificial Flavor, Shortening (Hydrogenated Vegetable Oil (Palm, Rapeseed, Soybeans), Soy Lecithin), Milk Protein, Dextrin, Partially Hydrogenated Palm Oil, Margarine(Partially Hydrogenated Vegetable Oil(Palm, Rapeseed, Soybeans), Soy Lecithin), Xanthan Gum, Whole Grain(Wheat), Citric Acid,beet Red(Color), Gelatin(Pork), Sodium Bicarbonate, Mono- And Diglycerides Of Fatty Acids, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides, Paprika Color, Gum Arabic, Red Radish Color, Fd&c Red No. 40, Fd&c Yellow No. 5, Fd&c Blue No. 1.
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