Egg, Tuna, Salmon Roe Tanoshii Sushi, Egg, Tuna, Salmon Roe
🥚
UPC Code
816844025259
Data Source
USDA
Package Weight
1 oz/28.5 g
Serving Size
28.5g
Calories
110
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
35mg
2%
Total Carbohydrate
27g
10%
Dietary Fiber
0.3g
1%
Sugars
16g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28.5 g of Egg, Tuna, Salmon Roe Tanoshii Sushi, Egg, Tuna, Salmon Roe are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Egg, Tuna, Salmon Roe Tanoshii Sushi, Egg, Tuna, Salmon Roe is 96%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Egg, Tuna, Salmon Roe Tanoshii Sushi, Egg, Tuna, Salmon Roe is estimated to be 4%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Hydroxypropyl Distarch Phosphate, Diastarch Phosphate, Dextrin, Citric Acid, Calcium Carbonate, Artificial Flavor, Lactose(Milk), Starch (Corn, Cassava), Sodium Alginate, Partially Hydrogenated Palm Oil, Glucose Syrup, Sorbitol, Water, Vitamin C, Caramel Color, Calcium Lactate, Hydrogenated Starch Hydrolysate, Gelatin(Pork), Palm Oil, Beet Red(Color), Gum Arabic, Sucrose Esters Of Fatty Acids, Mono-and Diglycerides Of Fatty Acids, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides, Glycerol, Calcium Phosphate, Cultured Milk, Beta-carotene(Color), Sodium Pyrophosphate, Milk Protein, Fd&c Red No. 40, Dextrose, Fd&c Blue No. 1.
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