Mexicali Dip
🍽
UPC Code
754721255309
Data Source
USDA
Package Weight
16 oz
Serving Sizes
2 oz (56g)
Calories
150
Total Fat
11g
14%
Saturated Fat
5g
25%
Cholesterol
10mg
3%
Sodium
410mg
18%
Total Carbohydrate
7g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Mexicali Dip are
20% in carbs, 71% in fat, and 9% in protein.
carbs:
20%
fat:
71%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Mexicali Dip is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mexicali Dip is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sour Cream (Cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Carob Bean Gum And Potassium Sorbate), Mayonnaise (Soybean Oil, Whole Egg, Egg Yolk, Vinegar, Water, Sugar, Salt, Spices, Lemon Juice, Natural Flavor (Milk), Disodium Phosphate, Calcium Disodium Edta Added To Protect Flavor), Mexicali Dip Seasoning (Dehydrated Vegetables, Lactose, Cheddar Cheese And Natural Cheese, Flavor (Pasteurized Milk, Cheese Cultures, Salt), Hydrolyzed Soy And Corn Protein, Whey, Soybean Oil, Natural Butter Flavor, Yeast Extract, Buttermilk, Paprika, Sodium Phosphate, Spices, Malic Acid, Potassium Sorbate And Sodium Benzoate), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzyme And Annatto (Natural Vegetable Color), Cellulose Added To Prevent Caking) And Garlic.
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