Cheese Pairing Plate
🧀
UPC Code
021000069521
Data Source
USDA
Calories
310
Total Fat
16g
21%
Saturated Fat
8g
40%
Cholesterol
40mg
13%
Sodium
500mg
22%
Total Carbohydrate
32g
12%
Dietary Fiber
4g
14%
Sugars
5g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 75.9 g of Cheese Pairing Plate are
41% in carbs, 46% in fat, and 14% in protein.
carbs:
41%
fat:
46%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese Pairing Plate is 43%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese Pairing Plate is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Marbled Cheddar And High Moisture Monterey Jack Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color). Contains: Milk. Woven Whole Wheat Crackers: Whole Grain Wheat, Canola Oil, Sea Salt. Contains: Wheat. Spice Cookie: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Brown Sugar, Powdered Whole Eggs, Molasses, Cinnamon, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Salt, Citric Acid.
Other Foods