Strawberry Cheesecake Baby Bundts Mini Cakes With Icing

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Brand Hostess

UPC Code 888109250256

Data Source USDA

Nutrition Facts

Package Weight 2.5 oz/71 g

Serving Size 71g

Calories 280

Total Fat 12g 15%

Saturated Fat 2.5g 13%

Cholesterol 15mg 5%

Sodium 260mg 11%

Total Carbohydrate 43g 16%

Dietary Fiber 0g 0%

Sugars 29g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 71 g of Strawberry Cheesecake Baby Bundts Mini Cakes With Icing are 60% in carbs, 38% in fat, and 3% in protein.

carbs: 60%

fat: 38%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Cheesecake Baby Bundts Mini Cakes With Icing is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Cheesecake Baby Bundts Mini Cakes With Icing is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Corn Syrup, Glycerin, Contains 2% Or Less: Modified Food Starch, Egg, Palm Oil, Strawberry Puree, Egg White, Nonfat Dry Milk, Baking Soda, Salt, Natural Flavor, Sorbic Acid (Preservative), Sodium Acid Pyrophosphate, Soy Lecithin, Defatted Soy Flour, Cornstarch, Whey, Mono And Diglycerides, Guar Gum, Cellulose Gum, Cream Of Tartar, Enzymes, Monocalcium Phosphate, Agar, Sodium Caseinate, Soy Protein Isolate, Dextrose, Polysorbate 60, Carmine (Color).