Saltie Public Food Database

Teriyaki Kippered Turkey

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Brand Oregon Trail
UPC Code 890981002151
Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g
Serving Sizes 1 oz (28g)
oz
Calories 80
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Cholesterol 20mg 7%
Sodium 619mg 27%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 6g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Teriyaki Kippered Turkey are 36% in carbs, 17% in fat, and 46% in protein.

carbs: 36%
fat: 17%
protein: 46%

Carbs to Weight Ratio

The carbs to weight ratio of Teriyaki Kippered Turkey is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Teriyaki Kippered Turkey is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey, Teriyaki Seasoning (Sugar, Dehydrated Soy Sauce [Wheat, Soybean, Salt], Maltodextrin, Salt], Salt Hvp (Hydrolyzed Corn Gluten, Salt, Caramel Color, Partially Hydrogenated Soybean Oil, Torula Yeast, Natural Flavors), Brown Sugar, Water, Celery Juice Powder.

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