Turkey Sausage Scrambled Egg Whites, Diced Potatoes, Turkey Sausage & Cheddar Cheese Breakfast Bowl
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UPC Code
077900471339
Data Source
USDA
Package Weight
7 oz/198 g
Serving Sizes
1 bowl (198g)
Calories
269
Total Fat
12g
15%
Saturated Fat
5g
25%
Cholesterol
40mg
13%
Sodium
731mg
32%
Total Carbohydrate
22g
8%
Dietary Fiber
3g
11%
Sugars
1g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bowl of Turkey Sausage Scrambled Egg Whites, Diced Potatoes, Turkey Sausage & Cheddar Cheese Breakfast Bowl are
32% in carbs, 40% in fat, and 28% in protein.
carbs:
32%
fat:
40%
protein:
28%
Carbs to Weight Ratio
The carbs to weight ratio of Turkey Sausage Scrambled Egg Whites, Diced Potatoes, Turkey Sausage & Cheddar Cheese Breakfast Bowl is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Turkey Sausage Scrambled Egg Whites, Diced Potatoes, Turkey Sausage & Cheddar Cheese Breakfast Bowl is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Diced Potatoes [Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (To Maintain Color)], Pre-cooked Scrambled Eggs (Egg Whites, Nonfat Milk, Modified Corn Starch, Whey Protein Isolate Soybean Oil, Carrageenan, Salt, Natural Egg Flavor, Guar Gum, Xanthan Gum), Fully Cooked Turkey Sausage Crumbles (Turkey, Contains 2% Or Less: Dextrose, Salt, Sugar, Spices, Natural Flavors, Citric Acid), Water, Cheddar Cheese [Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto Color, Powdered Cellulose (To Prevent Caking)].
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