Saltie Public Food Database

Real Ice Cream, Caramel Praline Sundae

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UPC Code 041130613753
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L
Serving Sizes 0.5 cup (65g)
cup
Calories 150
Total Fat 7g 9%
Saturated Fat 4.5g 23%
Cholesterol 25mg 8%
Sodium 150mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 16g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Real Ice Cream, Caramel Praline Sundae are 53% in carbs, 42% in fat, and 5% in protein.

carbs: 53%
fat: 42%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Real Ice Cream, Caramel Praline Sundae is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Real Ice Cream, Caramel Praline Sundae is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Caramel (Sweetened Condensed Skim Milk [Condensed Skim Milk, Sugar], Sugar, Corn Syrup, Water, Butter [Cream, Salt], Salt, Pectin, Vanilla Extract, Sodium Bicarbonate), Sugar, Corn Syrup, Milk Chocolate Praline Pecan (Sugar, Pecans, Milk, Cocoa Butter, Chocolate Liquor, Coconut Oil, Natural Flavor, Soy Lecithin, Corn Syrup, Cocoa, Cream, Salt), High Fructose Corn Syrup, Whey, Natural Flavor, Mono And Diglycerides, Salt, Guar Gum, Calcium Sulfate, Caramel Color, Carob Bean Gum, Carrageenan.

Also by Stone Ridge Creamery

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