Saltie Public Food Database

Champagne Cakes Premium Cupcake Mix

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Brand Tylina Foods
UPC Code 816350023701
Data Source USDA

Nutrition Facts

Package Weight 19.5 oz/553 g
Serving Sizes 0.333 cup mix + 3/4 tsp sugar (46g)
cup mix + 3/4 tsp sugar
Calories 190
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 39g 14%
Dietary Fiber 0g 0%
Sugars 24g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 cup mix + 3/4 tsp sugar of Champagne Cakes Premium Cupcake Mix are 81% in carbs, 16% in fat, and 2% in protein.

carbs: 81%
fat: 16%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Champagne Cakes Premium Cupcake Mix is 85%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Champagne Cakes Premium Cupcake Mix is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mix Ingredients: Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening ([Contains One Or More Of The Following: Palm Oil And/or Soybean Oil], Propylene Glycol Mono And Diesters, Mono And Diglycerides, Soy Lecithin, Citric Acid [Preservative]), Modified Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of Each Of The Following: Salt, Dextrose, Artificial Flavor, Xanthan Gum. Sanding Sugar Ingredients: Sugar, Carnauba Wax, Yellow 5, Yellow 6, Blue 2, Red 40 And Confectioners Glaze.

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