Saltie Public Food Database

Barbecue Sauce & 6 Boneless Rib Shaped Patties

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Brand On-cor
UPC Code 07057040589
Data Source USDA

Nutrition Facts

Package Weight 26 oz/737 g
Serving Sizes 1 patty w 1/3 cup sauce (123g)
patty w 1/3 cup sauce
Calories 205
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 28mg 9%
Sodium 480mg 21%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 11%
Sugars 13g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 patty w 1/3 cup sauce of Barbecue Sauce & 6 Boneless Rib Shaped Patties are 31% in carbs, 44% in fat, and 25% in protein.

carbs: 31%
fat: 44%
protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Barbecue Sauce & 6 Boneless Rib Shaped Patties is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Barbecue Sauce & 6 Boneless Rib Shaped Patties is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Barbeque Sauce: Water, Tomato Paste, Sugar, Less Than 2% Of The Following: Salt, Modified Corn Starch, Spices, Paprika, Xanthan Gum, Onion And Garlic Powder, Caramel Color, Spice Extract, Partially Hydrogenated Soybean Oil, Vinegar. Pork And Chicken Rib Shaped Patties: Pork, Chicken, Water, Textured Soy Protein Concentrate, Less Than 2% Of The Following: Tomato Powder, Sugar, Salt, Sodium Phosphate, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Hydrolyzed Soy Protein, Spices, Onion Powder, Garlic Powder, Wheat Flour, Nonfat Dry Milk, Natural Hickory Smoke Flavor.

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