Saltie Public Food Database

Eggplant Roll-ups

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Brand Scardigno's
UPC Code 711667000141
Data Source USDA

Nutrition Facts

Package Weight 16 oz
Serving Sizes 3 pc. (180g)
pc.
Calories 200
Total Fat 13g 17%
Saturated Fat 4.5g 23%
Cholesterol 25mg 8%
Sodium 310mg 13%
Total Carbohydrate 14g 5%
Dietary Fiber 3.1g 11%
Sugars 5g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pc. of Eggplant Roll-ups are 28% in carbs, 58% in fat, and 14% in protein.

carbs: 28%
fat: 58%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Eggplant Roll-ups is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Eggplant Roll-ups is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Eggplant, Marinara Sauce, Ricotta, Bread Crumbs, Flour, Mozzarella, Romano Cheese, Eggs, Water, Parsley, Pepper, Soybean Oil.

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