Chocolate Chip Cookie Dough Ice Cream

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Brand Hudsonville

UPC Code 070438102522

Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.66 L

Serving Sizes 0.5 cup (64g)

cup

Calories 150

Total Fat 7g 9%

Saturated Fat 4.5g 23%

Cholesterol 25mg 8%

Sodium 60mg 3%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 14g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Chocolate Chip Cookie Dough Ice Cream are 50% in carbs, 42% in fat, and 8% in protein.

carbs: 50%

fat: 42%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Chip Cookie Dough Ice Cream is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Chip Cookie Dough Ice Cream is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Corn Syrup, Wheat Flour, Skim Milk, Whey, Brown Sugar, Palm Kernel Oil, Water, Coconut Oil, Alkalized Cocoa, Soybean Oil, Mono And Diglycerides, Cellulose Gum, Butter Oil, Natural Flavors, Chocolate Liquor, Salt, Cocoa Butter, Guar Gum, Soy Lecithin, Ptolysorbate 80, Baking Soda, Annatto (Color), Cornstarch, Carrageenan, Vanillin.