Soup, Beef Burrito

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Brand Campbell's

UPC Code 051000217486

Data Source USDA

Nutrition Facts

Serving Size 240ml

Calories 170

Total Fat 6g 8%

Saturated Fat 2.5g 13%

Cholesterol 24mg 8%

Sodium 790mg 34%

Total Carbohydrate 19g 7%

Dietary Fiber 1.9g 7%

Sugars 2g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Soup, Beef Burrito are 46% in carbs, 33% in fat, and 22% in protein.

carbs: 46%

fat: 33%

protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Soup, Beef Burrito is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Soup, Beef Burrito is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Seasoned Beef (Beef, Salt, Spice Extract), Seasoned Cooked Beef Crumbles (Beef, Salt, Flavoring), Diced Tomatoes In Tomato Juice, Tomato Puree (Water, Tomato Paste), Rice, Cooked Black Beans, Corn, Red Peppers, Contains Less Than 2% Of: Onions**, Cheese Paste (Monterey Jack Cheese [Milk, Cultures, Salt, Enzymes], Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Surface Ripened Semisoft Cheese [Milk, Cultures, Salt, Enzymes], Whey, Water, Salt), Modified Food Starch, Sour Cream (Cultured Cream, Nonfat Milk)**, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Salt, Monosodium Glutamate, Sugar, Spices, White Corn Flour, Paprika, Garlic**, Citric Acid.