Milk Chocolate Truffle Eggs

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Brand Lindt

UPC Code 009542023782

Data Source USDA

Nutrition Facts

Package Weight 5.9 OZ/168 g

Serving Sizes 1 egg (28g)

egg

Calories 160

Total Fat 13g 17%

Saturated Fat 10g 50%

Cholesterol 0mg 0%

Sodium 15mg 1%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Sugars 12g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 egg of Milk Chocolate Truffle Eggs are 28% in carbs, 69% in fat, and 2% in protein.

carbs: 28%

fat: 69%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Milk Chocolate Truffle Eggs is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Milk Chocolate Truffle Eggs is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate [Sugar, Cocoa Butter, Milk, Chocolate, Lactose, Skim Milk, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavoring)], Vegetable Oil (Coconut, Palm Kernel), Sugar, Chocolate, Cocoa Butter, Milk, Milkfat, Lactose, Skim Milk, Soy Lecithin (Emulsifier), Barley Malt Powder, Artificial Flavors.