Saltie Public Food Database

Solid Milk Chocolate Eggs

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Brand Lindt
UPC Code 009542014506
Data Source USDA

Nutrition Facts

Package Weight 4.4 oz/124 g
Serving Sizes 7 eggs (39g)
eggs
Calories 210
Total Fat 13g 17%
Saturated Fat 7g 35%
Cholesterol 10mg 3%
Sodium 45mg 2%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 21g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 7 eggs of Solid Milk Chocolate Eggs are 42% in carbs, 53% in fat, and 5% in protein.

carbs: 42%
fat: 53%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Solid Milk Chocolate Eggs is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Solid Milk Chocolate Eggs is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate, Lactose, Skim Milk, Soya Lecithin (Emulsifier), Barley Malt Powder, Artificial Flavor).

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