Saltie Public Food Database

Thin & Crispy Buffalo Style Chicken Pizza

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Brand Newman's Own
UPC Code 020662005380
Data Source USDA

Nutrition Facts

Package Weight 397 g/14 oz
Serving Sizes 0.33 pizza (132g)
pizza
Calories 319
Total Fat 14g 18%
Saturated Fat 4g 20%
Cholesterol 36mg 12%
Sodium 579mg 25%
Total Carbohydrate 31.9g 12%
Dietary Fiber 1.1g 4%
Sugars 2g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 pizza of Thin & Crispy Buffalo Style Chicken Pizza are 41% in carbs, 40% in fat, and 19% in protein.

carbs: 41%
fat: 40%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Thin & Crispy Buffalo Style Chicken Pizza is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thin & Crispy Buffalo Style Chicken Pizza is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Multigrain Crust (Wheat Flour, Water, Vegetable Oil (Corn Oil, Extra Virgin Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Buffalo Ranch Sauce (Ranch Dressing [Water, Soybean Oil, Buttermilk, Distilled Vinegar, Egg Yolk, Salt, Sugar, Garlic *, Onion*, Spices, Parsley*, Lemon Juice Concentrate, Xanthan Gum, And Natural Flavors], Water, Tomato, Red Pepper, Salt, Black Pepper, Paprika, Xanthan Gum, And Natural Flavors), Fully Cooked Natural Diced White Chicken Meat (Chicken White Meat, Water, Rice Starch, Garlic, Onion, Pepper, Sea Salt, Celery*), Low Moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Parsley.

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