Sriracha Ginger Carrot Hummus

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Brand Publix

UPC Code 041415520622

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 2 tbsp (28g)

tbsp

Calories 60

Total Fat 4.5g 6%

Saturated Fat 0.5g 3%

Cholesterol 0mg 0%

Sodium 135mg 6%

Total Carbohydrate 4g 1%

Dietary Fiber 1g 4%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Sriracha Ginger Carrot Hummus are 26% in carbs, 67% in fat, and 7% in protein.

carbs: 26%

fat: 67%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Sriracha Ginger Carrot Hummus is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sriracha Ginger Carrot Hummus is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chick Peas (Chick Peas, Water, Salt, Disodium Edta [To Preserve Color]), Sriracha Seasoning (Sriracha [Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate {Preservative}, Sodium Bisulfite {Preservative}, Xanthan Gum], Ginger Puree [Ginger, Water, Contains Less Than 1% Phosphoric Acid, Sodium Benzoate {Preservative}, Potassium Sorbate {Preservative}], Carrots, Sugar, Honey, Contains Less Than 0.5% Sodium Benzoate [Preservative], Potassium Sorbate [Preservative], And Xanthan Gum), Olive Oil, Tahini (Sesame Seeds), Lemon Juice From Concentrate (Water, Lemon Juice Concentrate, Sodium Bisulfite And Sodium Benzoate [Preservatives], Lemon Oil), Minced Garlic (Garlic, Water, Phosphoric Acid), Seasonings (Salt, Spices, Citric Acid, Sodium Benzoate And Potassium Sorbate [Preservatives]).