Saltie Public Food Database

Breakfast Sausage, French Toast

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Brand Johnsonville
UPC Code 077782003970
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 3 stovetop cooked links (55g)
stovetop cooked links
Calories 160
Total Fat 13g 17%
Saturated Fat 4.5g 23%
Cholesterol 40mg 13%
Sodium 360mg 16%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 stovetop cooked links of Breakfast Sausage, French Toast are 7% in carbs, 73% in fat, and 20% in protein.

carbs: 7%
fat: 73%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Breakfast Sausage, French Toast is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Breakfast Sausage, French Toast is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Sugar, Water And Less Than 2% Of The Following: Salt, Brown Sugar, Butter Powder (Butter, Nonfat Milk), Spices, Natural Flavor (Contains Dextrose, Corn Syrup Solids, Vegetable Gum), Natural Flavor (Contains Maltodextrin, Natural Flavor, Molasses, Sugar, Partially Inverted Sugar), Natural Flavors, Bha, Propyl Gallate, Citric Acid, Collagen Casing.

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