Saltie Public Food Database

Chocolate Iced Chocolate Petite Cake

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Brand Schnucks
UPC Code 041318310153
Data Source USDA

Nutrition Facts

Package Weight 482 g
Serving Sizes 0.167 cake (80g)
cake
Calories 330
Total Fat 18g 23%
Saturated Fat 7g 35%
Cholesterol 10mg 3%
Sodium 220mg 10%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Sugars 34g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 cake of Chocolate Iced Chocolate Petite Cake are 50% in carbs, 48% in fat, and 2% in protein.

carbs: 50%
fat: 48%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Iced Chocolate Petite Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Iced Chocolate Petite Cake is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Oleic Soybean Oil, Cocoa (Processed With Alkali), Hydrogenated Soybean And Cottonseed Oil, Contains 2% Or Less Of The Following: Palm Oil, Egg Whites, Corn Syrup, Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Yolk, Salt, Modified Tapioca Starch, Carob Powder, Dextrose, Emulsifiers (Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Sorbitan Monostearate, Polysorbate 60), Natural And Artificial Flavor, Nonfat Milk, Maltodextrin, Dicalcium Phosphate, Xanthan Gum, Tetrasodium Pyrophosphate, Calcium Acetate, Guar Gum, Rice Flour, Sorbic Acid, Cellulose Gum, Soy Flour, Soy Lecithin, Gum Arabic, Carnauba Wax, Chocolate, Confectioners Glaze, Red 40, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake.

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