Birthday Cake Mini Muffins
🎂
UPC Code
024300805387
Data Source
USDA
Package Weight
1.7 OZ./48 g
Serving Size
48g
Calories
180
Total Fat
6g
8%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
120mg
5%
Total Carbohydrate
31g
11%
Dietary Fiber
0g
0%
Sugars
19g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 48 g of Birthday Cake Mini Muffins are
68% in carbs, 30% in fat, and 2% in protein.
carbs:
68%
fat:
30%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Birthday Cake Mini Muffins is 65%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Birthday Cake Mini Muffins is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin [Vitamin B2], Folic Acid, Sugar, Water, Soybean Oil, Confetti Candy (Sugar, Wheat Starch, Modified Corn Starch, Dextrose, Canola Oil, Maltodextrin, Yellow 6, Red 40, Yellow 5, Blue 1), Corn Syrup.contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Whey (Milk), Leavening (Baking Soda, Sodium Aluminum Phosphate), Dried Eggs, Salt, High Oleic Sunflower Oil Natural And Artificial Flavors, Canola Oil, Soy Flour, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Palm Oil, Mono-and Diglycerides, Polysorbate 60, Propylene Glycol Monostearate, Sorbic Acid (To Preserve Freshness), Guar Gum, Xanthan Gum, Carnauba Wax, Sunflower Lecithin, Tocopherols, Soy Lecithin.
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