Saltie Public Food Database

Crispy Wafer Bar Sticks, Milk Chocolate, Peanut Butter, Milk Chocolate, Peanut Butter

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Brand Reese's
UPC Code 034000292325
Data Source USDA

Nutrition Facts

Serving Size 42g
g
Calories 220
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 5mg 2%
Sodium 135mg 6%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 18g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 42 g of Crispy Wafer Bar Sticks, Milk Chocolate, Peanut Butter, Milk Chocolate, Peanut Butter are 41% in carbs, 52% in fat, and 7% in protein.

carbs: 41%
fat: 52%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Crispy Wafer Bar Sticks, Milk Chocolate, Peanut Butter, Milk Chocolate, Peanut Butter is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crispy Wafer Bar Sticks, Milk Chocolate, Peanut Butter, Milk Chocolate, Peanut Butter is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar; Cocoa Butter; Chocolate; Lactose; Milk Fat; Nonfat Milk; Soy Lecithin; Salt; Pgpr, Emulsifier); Peanuts; Sugar; Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin And Folic Acid); Dextrose; Vegetable Oil (Cocoa Butter, Palm, Palm Kernel, Shea, Sunflower And/or Safflower Oil); Cocoa Butter; Chocolate; Contains 2% Or Less Of: Hydrogenated Vegetable Oil (Palm Kernel And Palm Oil); Salt; Nonfat Milk; Whey (Milk); Cornstarch; Milk Fat; Soy Lecithin; Sodium Bicarbonate; Tbhq (Preservative); Vanillin, Artificial Flavor.

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