Organic Garlic & Roasted Veggie Ravioli, Garlic & Roasted Veggie
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UPC Code
785030000113
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
1 cup (100g)
Calories
170
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
140mg
6%
Total Carbohydrate
34g
12%
Dietary Fiber
1g
4%
Sugars
2g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Organic Garlic & Roasted Veggie Ravioli, Garlic & Roasted Veggie are
83% in carbs, 3% in fat, and 15% in protein.
carbs:
83%
fat:
3%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Organic Garlic & Roasted Veggie Ravioli, Garlic & Roasted Veggie is 34%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Organic Garlic & Roasted Veggie Ravioli, Garlic & Roasted Veggie is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasta Ingredients: Organic Wheat Flour, Water, Organic Turmeric Oil. Filling Ingredients: Organic Soy Milk (Filtered Water, Organic Whole Soybeans, Calcium Carbonate, Organic Fair Trade Vanilla Flavor, Salt, Vitamin A Palmitate, Gellan Gum, Riboflavin [B2], Vitamin D2, Vitamin B12), Organic Butternut Squash, Organic Spinach, Organic Garlic, Organic Carrots, Organic Potato Flakes, Water, Sea Salt, Organic Onion Powder, Organic Tomato, Organic Black Pepper.
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