Saltie Public Food Database

Rev, #15 Buffalo Chicken

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Brand Hormel
UPC Code 037600207768
Data Source USDA

Nutrition Facts

Package Weight 3 oz/85 g
Serving Sizes 1 wrap (85g)
wrap
Calories 250
Total Fat 13g 17%
Saturated Fat 7g 35%
Cholesterol 55mg 18%
Sodium 986mg 43%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Sugars 4g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 wrap of Rev, #15 Buffalo Chicken are 26% in carbs, 48% in fat, and 26% in protein.

carbs: 26%
fat: 48%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Rev, #15 Buffalo Chicken is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rev, #15 Buffalo Chicken is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Buffalo Style Chicken (Chicken Breast Meat With Rib Meat, Honey, Salt, Sugar, Cayenne Pepper Sauce [{Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder}, Maltodextrin, Natural Flavor], Water, Dextrose, Baking Soda, Polysorbate 80, Propylene Glycol, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Fractionated Coconut Oil, Sodium Nitrite), Flatbread (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vital Wheat Gluten, Liquid Brown Sugar, Oat Fiber, Soy Flour, Contains 2% Or Less Of Soybean Oil, Prune Juice Concentrate, Sodium Acid Pyrophosphate, Baking Soda, Yeast, Wheat Protein Isolate, Potassium Sorbate & Sodium Propionate [Preservatives], Cellulose Gum, Fumaric Acid, Salt, Guar Gum, Calcium Sulfate, Carrageenan, Xanthan Gum, Maltodextrin, Annatto Color, Enzymes), Pasteurized Process Mozzarella And American Cheese Product (Low Moisture Part-skim Mozzarella Cheese [Part-skim Milk, Cheese Culture, Salt, Enzyme], American Cheese [Milk, Cheese Culture, Salt, Enzyme], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative]).

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