Luscious Lemon Creme Cake
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UPC Code
077890377628
Data Source
USDA
Package Weight
18 oz/510 g
Serving Sizes
0.166 cake (85g)
Calories
330
Total Fat
16g
21%
Saturated Fat
3.5g
18%
Cholesterol
60mg
20%
Sodium
290mg
13%
Total Carbohydrate
42g
15%
Dietary Fiber
1g
4%
Sugars
27g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.166 cake of Luscious Lemon Creme Cake are
51% in carbs, 44% in fat, and 5% in protein.
carbs:
51%
fat:
44%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Luscious Lemon Creme Cake is 49%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Luscious Lemon Creme Cake is estimated to be 27%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Whole Eggs, Soybean Oil, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Modified Corn Starch. Contains 2% Or More Of The Following: Emulsifiers (Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Sodium Hexametaphosphate), Whey, Lemon Peel, Leavening (Sodium Aluminum Phosphate, Baking Soda), Vital Wheat Gluten, Salt, Palm Oil, Cornstarch, Dextrose, Calcium Carbonate, Tricalcium Phosphate, Soy Flour, Ascorbic Acid, Calcium Sulfate, Agar, Locust Bean Gum, Soy Lecithin, Natural & Artificial Flavor, Citric Acid (Preservative).
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