Wheat Cinnamon Raisin Breakfast Bread

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Brand Vermont Bread Company

UPC Code 025911000055

Data Source USDA

Nutrition Facts

Package Weight 20 OZ/567 g

Serving Size 31g

Calories 80

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 110mg 5%

Total Carbohydrate 16g 6%

Dietary Fiber 2g 7%

Sugars 6g

Protein 39.1g 78%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 31 g of Wheat Cinnamon Raisin Breakfast Bread are 28% in carbs, 2% in fat, and 70% in protein.

carbs: 28%

fat: 2%

protein: 70%

Carbs to Weight Ratio

The carbs to weight ratio of Wheat Cinnamon Raisin Breakfast Bread is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wheat Cinnamon Raisin Breakfast Bread is estimated to be -79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Wheat Flour, Water, Raisins, Wheat Gluten, Honey, Yeast, Contains 2% Or Less Of Each Of The Following: Salt, Cultured Wheat Flour, Dextrose, Wheat Flour, Ascorbic Acid, Cinnamon, Citric Acid, Enzymes, Soybean Oil.