Saltie Public Food Database

Vanilla Ice Cream With Chocolate Flavored Coating

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Brand Hagan
UPC Code 037498606209
Data Source USDA

Nutrition Facts

Package Weight 30 fl oz/887 mL
Serving Sizes 2 bars (92g)
bars
Calories 290
Total Fat 19g 24%
Saturated Fat 14g 70%
Cholesterol 30mg 10%
Sodium 55mg 2%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 22g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 bars of Vanilla Ice Cream With Chocolate Flavored Coating are 36% in carbs, 60% in fat, and 4% in protein.

carbs: 36%
fat: 60%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Ice Cream With Chocolate Flavored Coating is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Ice Cream With Chocolate Flavored Coating is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ice Cream: Milk, Cream, Sugar, Nonfat Milk, Corn Syrup, Whey, Stabilizers (Mono & Diglycerides, Guar Gum, Cellulose Gum, Carrageenan), Natural & Artificial Flavor, Annatto (Color). Chocolate Flavored Coating: Coconut Oil, Sugar, Cocoa, Soybean Oil, Whey, Cocoa Processed With Alkali, Palm Oil, Soy Lecithin, Vanilla.

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