Light Ice Cream, California Caramel Almond Crunch

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Brand Edy's

UPC Code 041548843551

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.41 L

Serving Sizes 0.5 cup (63g)

cup

Calories 120

Total Fat 3g 4%

Saturated Fat 1.5g 8%

Cholesterol 5mg 2%

Sodium 70mg 3%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 14g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Light Ice Cream, California Caramel Almond Crunch are 67% in carbs, 23% in fat, and 10% in protein.

carbs: 67%

fat: 23%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Light Ice Cream, California Caramel Almond Crunch is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Light Ice Cream, California Caramel Almond Crunch is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Non-fat Milk, Sugar, Corn Syrup, Cream, Caramel Swirl (Sweetened Condensed Milk [Milk, Sugar], Sugar, Water, Coconut Oil, Pectin, Salt, Baking Soda, Natural Flavor), Almond Crunch (Sugar, Almonds, Butter [Cream, Salt], Corn Syrup, Salt, Brown Sugar [Molasses, Sugar]), Maltodextrin, Whey Protein, Brown Sugar (Molasses, Sugar), Propylene Glycol Monostearate, Sweetened Condensed Skim Milk (Skim Milk, Sugar), Guar Gum, Butter (Cream, Salt), Monoglycerides, Salt, Natural Flavors, Soy Lecithin, Xanthan Gum, Carrageenan, Vitamin A Palmitate.