Blueberry Cheesecake Cream Cheese Ice Cream With Blueberry Swirl & Graham Cracker Crust
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UPC Code
078742315638
Data Source
USDA
Package Weight
48 fl oz/1.4 L
Serving Sizes
2/3 cup (160ml)
Calories
200
Total Fat
10g
13%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
61mg
3%
Total Carbohydrate
25.9g
9%
Dietary Fiber
0g
0%
Sugars
23g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Blueberry Cheesecake Cream Cheese Ice Cream With Blueberry Swirl & Graham Cracker Crust are
50% in carbs, 44% in fat, and 6% in protein.
carbs:
50%
fat:
44%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Blueberry Cheesecake Cream Cheese Ice Cream With Blueberry Swirl & Graham Cracker Crust is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Blueberry Cheesecake Cream Cheese Ice Cream With Blueberry Swirl & Graham Cracker Crust is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Cane Sugar, Cheese Cake Base (Corn Syrup, Water, Cheese Blend [Nonfat Milk, Cellulose Gum, Lactic Acid, Cultures], Buttermilk, Natural Flavor, Lactic Acid, Potassium Sorbate [Preservative]), Blueberry Swirl (Blueberries, Sugar, Water, Modified Corn Starch, Natural Flavor), Graham Crust Pieces (Sugar, Wheat Flour, Butter [Cream, Salt], Graham Flour, Coconut Oil, Corn Syrup, Molasses, Salt, Natural Flavor, Sodium Bicarbonate), Dextrose, Egg Yolk, Guar Gum, Xanthan Gum, Locust Bean Gum.
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