Pork Al Pastor Seasoned Diced Pork In Sweet & Spicy Sauce
🌶️
UPC Code
078742073972
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
1/2 cup (113g)
Calories
160
Total Fat
6g
8%
Saturated Fat
1.5g
8%
Cholesterol
60mg
20%
Sodium
800mg
35%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
22g
44%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Pork Al Pastor Seasoned Diced Pork In Sweet & Spicy Sauce are
5% in carbs, 36% in fat, and 59% in protein.
carbs:
5%
fat:
36%
protein:
59%
Carbs to Weight Ratio
The carbs to weight ratio of Pork Al Pastor Seasoned Diced Pork In Sweet & Spicy Sauce is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pork Al Pastor Seasoned Diced Pork In Sweet & Spicy Sauce is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork Al Pastor: Pork, Water, Seasoning (Salt, Sugar, Spices, Dehydrated Chicken Broth, Onion Powder, Dehydrated Garlic, Corn Syrup Solids, Autolyzed Yeast Extract, Lime Juice Solids, Natural Flavors, Garlic Powder, Maltodextrin, Torula Yeast, Less Than 2% Sunflower Oil And Silicon Dioxide Added As Processing Aids), Canola Oil, Rice Starch, Sodium Phosphates, Rosemary Extractives. Sauce: Water, Seasoning (Salt, Sugar, Spices, Dehydrated Chicken Broth, Dextrose, Dehydrated Garlic, Onion Powder, Corn Syrup Solids, Autolyzed Yeast Extract, Lime Juice Solids, Natural Flavors, Garlic Powder, Maltodextrin, Torula Yeast, Less Than 2% Sunflower Oil And Silicon Dioxide Added As Processing Aids).
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