Saltie Public Food Database

Mixed Green, Ham, Hard Boiled Egg, Grape Tomatoes, Turkey Breast, Olives, Four Cheese Blend With A Buttermilk Ranch Dressing Chef Salad, Chef Salad With Ham & Turkey

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UPC Code 021130208067
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 1.5 cups (100g)
cup
Calories 170
Total Fat 14g 18%
Saturated Fat 2g 10%
Cholesterol 45mg 15%
Sodium 480mg 21%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 3g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.5 cup of Mixed Green, Ham, Hard Boiled Egg, Grape Tomatoes, Turkey Breast, Olives, Four Cheese Blend With A Buttermilk Ranch Dressing Chef Salad, Chef Salad With Ham & Turkey are 10% in carbs, 76% in fat, and 14% in protein.

carbs: 10%
fat: 76%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Mixed Green, Ham, Hard Boiled Egg, Grape Tomatoes, Turkey Breast, Olives, Four Cheese Blend With A Buttermilk Ranch Dressing Chef Salad, Chef Salad With Ham & Turkey is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mixed Green, Ham, Hard Boiled Egg, Grape Tomatoes, Turkey Breast, Olives, Four Cheese Blend With A Buttermilk Ranch Dressing Chef Salad, Chef Salad With Ham & Turkey is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Buttermilk Ranch Dressing (Canola Oil, Buttermilk [Cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Water, Sugar, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Salt, Cider Vinegar, Dehydrated Garlic, Xanthan Gum, Sodium Benzoate And Potassium Sorbate [As Preservatives], Dehydrated Onion, Natural Flavor [Includes Milk], Spices, Buttermilk Solids, Phosphoric Acid, Guar Gum), Green Leaf Lettuce, Spring Mix (Green Leaf, Mizuna, Green Romaine, Tango, Green Oak, Green Chard, Spinach, Arugula, Frisee, Tatsoi, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Radicchio, Red Oak, Beet Top), Ham And Water Product 35% Of Weight Is Added Ingredients A Portion Of Ground Ham Added (Cured With: Water, Dextrose, Salt, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Hard Cooked Egg, Grape Tomatoes, Turkey Breast (Turkey Breast, Water, Contains 2% Or Less Of Sugar, Salt, Sodium Phosphate [Preservative], Sodium Diacetate [Preservative], Sodium Nitrite [Preservative], Potassium Lactate [Preservative], Sodium Erythorbate [Preservative], Olives (Ripe Olives, Water, Salt, Ferrous Gluconate Added To Stabilize Color), Four Cheese Blend (Monterey Jack And Queso Quesadilla Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Asadero And Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Potato Starch And Powdered Cellulose [To Prevent Caking], Natamycin [Mold Inhibitor]), Carrot.

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