This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Cream, Milk, Sugar, Nonfat Milk, Strawberry Variegate [Strawberries, Sugar, Water, Corn Starch, Natural Flavor, Red Beet Concentrate, Citric Acid, Guar Gum], Cream Cheese Base [Sugar, Water, Cream Cheese, Powdered Sugar, Natural Flavor, Lactic Acid, Corn Starch, Butter, Sweet Cream, Salt), Sunflower Lecithin, Citric Acid). Cheesecake Peices [Cream Cheese (Milk, Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums]), Sugar, Whole Egg, Whole Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Palm Shortening (Palm Oil And Palm Fraction), Cornstarch, Molasses Vanilla, Lemon Puree (Chopped Lemon Peels, Cane Sugar, Natural Lemon Flavor), Salt, Milk Solids (Milk Protein Concentrate, Non-fat Dry Milk. Lactose), Sodim Bicarbonate, Stabilizers (Carob Bean And/or Xanthan And/or Guar Gums), Cinnamon, Citric Acid], Corn Syrup, Guar Gum, Mono & Diglycerides (Plant Derived).