Sausage Chicago Tavern-style Thin Crust Pizza

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Brand Gino's East

UPC Code 643130400052

Data Source USDA

Nutrition Facts

Package Weight 25 oz/709 g

Serving Sizes 0.167 pizza (118g)

pizza

Calories 260

Total Fat 12g 15%

Saturated Fat 5g 25%

Cholesterol 30mg 10%

Sodium 440mg 19%

Total Carbohydrate 21.9g 8%

Dietary Fiber 0.9g 3%

Sugars 2g

Protein 15g 30%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 pizza of Sausage Chicago Tavern-style Thin Crust Pizza are 34% in carbs, 42% in fat, and 23% in protein.

carbs: 34%

fat: 42%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage Chicago Tavern-style Thin Crust Pizza is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage Chicago Tavern-style Thin Crust Pizza is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), And Soy Lecithin. Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (Salt, Dehydrated Garlic, Spices And 2% Or Less Soybean Oil Added As A Processing Aid). Mozzarella Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (Natural Mold Inhibitor). Cheddar: Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annotto For Color. Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings. Topping: Parmesan, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes And Powdered Cellulose (Anti-caking Agent), Romano, Pasteurized Cow's Milk, Cheese, Culture, Salt, Enzymes.