Blueberry Pancakes
🥞
UPC Code
679844109554
Data Source
USDA
Package Weight
935 g
Serving Sizes
3 pancakes (117g)
Calories
260
Total Fat
5g
6%
Saturated Fat
0g
0%
Cholesterol
11mg
4%
Sodium
580mg
25%
Total Carbohydrate
48g
17%
Dietary Fiber
1.1g
4%
Sugars
13g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 pancakes of Blueberry Pancakes are
75% in carbs, 18% in fat, and 8% in protein.
carbs:
75%
fat:
18%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Blueberry Pancakes is 41%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Blueberry Pancakes is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, High Fructose Corn Syrup, Whole Blueberries, Sugar, Soy And/or Canola Oil, Eggs, Salt, Natural Flavoring, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono-and Diglycerides, Soy Lecithin. Vitamins And Minerals: Dicalcium Phosphate, Vitamin A Palmitate, Niacinamide (Vitamin B3), Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Cyanocobalamine (Vitamin B12).
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