Saltie Public Food Database

Cake, Pecan Praline Creme

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Brand Muffin Mam
UPC Code 760366004073
Data Source USDA

Nutrition Facts

Package Weight 794 g
Serving Sizes 0.1 cake (80g)
cake
Calories 360
Total Fat 17g 22%
Saturated Fat 2.5g 13%
Cholesterol 35mg 12%
Sodium 310mg 13%
Total Carbohydrate 46g 17%
Dietary Fiber 1g 4%
Sugars 28g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 cake of Cake, Pecan Praline Creme are 53% in carbs, 44% in fat, and 3% in protein.

carbs: 53%
fat: 44%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cake, Pecan Praline Creme is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cake, Pecan Praline Creme is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Food Starch- Modified, Soybean Oil, Water, Whey, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Propylene Glycol Mono And Diesters Of Fatty Acids, Brown Sugar, Pecan Pieces, Palm Oil, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Natural And Artificial Flavor, Caramel Color, Mon And Diglycerides, Soy Flour, Sodium Propionate (Preservative), Vitamin E (Used To Protect Freshness)

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