Saltie Public Food Database

Cookies & Cream Topping

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UPC Code 071117182255
Data Source USDA

Nutrition Facts

Package Weight 11 oz/312 g
Serving Sizes 0.5 cup (100g)
cup
Calories 240
Total Fat 13g 17%
Saturated Fat 9g 45%
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Sugars 23g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Cookies & Cream Topping are 47% in carbs, 49% in fat, and 3% in protein.

carbs: 47%
fat: 49%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cookies & Cream Topping is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cookies & Cream Topping is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whipped Topping (Water, Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Sugar, Contains Less Than 2% Of The Following: Carbohydrate Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Salt, Soy Lecithin, Sodium Citrate, Natural And Artificial Flavors, Disodium Phosphate, Xanthan Gum, Modified Corn Starch, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Gelatin, Citric Acid, Colored With Beta Carotene), Sour Dressing (Non Fat Milk, Palm Oil, Modified Corn Starch, Soybean Oil, Mono And Diglycerides, Gelatin, Lactic Acid, Guar Gum, Potassium Sorbate To Protect Flavor, Citric Acid, Acetic Acid, Natural And Artificial Flavors, Carrageenan, Sodium Phosphate, Beta-carotene), Pudding Mix (Sugar, Dextrose, Food Starch-modified), Sodium And Potassium Phosphates, Non Fat Dry Milk, Artificial Flavor, Partially Hydrogenated Soybean And Cotton Seed Oils, Mono- And Diglycerides), Chocolate Sandwich Cookies (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm And/or Canola Oil, Cocoa [Processed With Alkali], High Fructose Corn Syrup, Leavening [Baking Soda And/or Calcium Phosphate], Cornstarch, Salt, Soy Lecithin, Vanillin- An Artificial Flavor, Chocolate), Vanilla Flavor (Propylene Glycol, Natural And Artificial Flavors, Ethylalcohol).

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