Saltie Public Food Database

Braising Sauce

🥫
UPC Code 851141006372
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 0.5 cup (122g)
cup
Calories 140
Total Fat 3g 4%
Saturated Fat 0g 0%
Cholesterol 120mg 40%
Sodium 320mg 14%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Sugars 18.1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Braising Sauce are 73% in carbs, 19% in fat, and 8% in protein.

carbs: 73%
fat: 19%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Braising Sauce is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Braising Sauce is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Onions, Brown Sugar, Orange Juice Concentrate, Fennel, Dried Onions, Apple Cider Vinegar, Expeller Pressed Canola Oil, Red Cooking Wine (Wine, Salt, Potassium Metabisulfite Preservative), Lime Juice Concentrate, Soy Sauce (Water, Soybeans, Wheat, Salt), Dried Chicken Stock, Cane Sugar, Organic Tapioca Starch, Orange Peel, Sea Salt, Garlic Powder, Ginger Powder, Dried Garlic, Spices, Xanthan Gum, Citric Acid.

Also by Beekman Farm Pantry

Other Foods