Braising Sauce
🥫
UPC Code
851141006372
Data Source
USDA
Package Weight
16 oz/454 g
Serving Sizes
0.5 cup (122g)
Calories
140
Total Fat
3g
4%
Saturated Fat
0g
0%
Cholesterol
120mg
40%
Sodium
320mg
14%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
7%
Sugars
18.1g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Braising Sauce are
73% in carbs, 19% in fat, and 8% in protein.
carbs:
73%
fat:
19%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Braising Sauce is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Braising Sauce is estimated to be 74%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Onions, Brown Sugar, Orange Juice Concentrate, Fennel, Dried Onions, Apple Cider Vinegar, Expeller Pressed Canola Oil, Red Cooking Wine (Wine, Salt, Potassium Metabisulfite Preservative), Lime Juice Concentrate, Soy Sauce (Water, Soybeans, Wheat, Salt), Dried Chicken Stock, Cane Sugar, Organic Tapioca Starch, Orange Peel, Sea Salt, Garlic Powder, Ginger Powder, Dried Garlic, Spices, Xanthan Gum, Citric Acid.
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