Premium Ice Cream, Cookie Butter Swirl
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UPC Code
021130092154
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
0.5 cup (67g)
Calories
170
Total Fat
10g
13%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
40mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, Cookie Butter Swirl are
45% in carbs, 51% in fat, and 4% in protein.
carbs:
45%
fat:
51%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Premium Ice Cream, Cookie Butter Swirl is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Premium Ice Cream, Cookie Butter Swirl is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Nonfat Milk, Milk, Sugar, Spiced Biscuit Variegate (Cookie Crumb [Unbleached Unenriched Wheat Flour, Sugar, Butter {Cream, Salt}, Brown Sugar, Invert Sugar, Cinnamon, Molasses, Salt, Baking Soda], Soybean Oil, Powdered Sugar [Sugar, Corn Starch], Coconut Oil, Soy Lecithin, Salt, Cinnamon), Speculoos Base (Brown Sugar, Water, Molasses, Cinnamon, Cloves), Speculoos Cookie Pieces (Cookie Pieces [Enriched Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Butter {Cream, Salt}, Brown Sugar, Invert Sugar, Soy Flour, Cinnamon, Salt, Sodium Bicarbonate], Coconut Oil), Vanilla Extract, Mono And Diglycerides, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan.
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