Saltie Public Food Database

Halloween Add On Kit Cookie, Vanilla

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UPC Code 629014011736
Data Source USDA

Nutrition Facts

Serving Sizes 0.25 kit (45g)
kit
Calories 190
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 0%
Sugars 19g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 kit of Halloween Add On Kit Cookie, Vanilla are 71% in carbs, 24% in fat, and 4% in protein.

carbs: 71%
fat: 24%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Halloween Add On Kit Cookie, Vanilla is 73%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Halloween Add On Kit Cookie, Vanilla is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cookies: Enriched Wheat Flour (Flour, Niacin, Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Corn Syrup, Natural Flavor, Leavening - Sodium Bicarbonate, Dried Egg Yolk, Salt, Nonfat Dry Milk, Corn Syrup Solids, Whey Protein Concentrate. Icings: Powdered Sugar, Water, Vegetable Oils (Palm, Canola), Corn Syrup And High Fructose Corn Syrup, Modified Cornstarch, Salt, Soy Mono- And Diglycerides, Artificial Flavor, Citric Acid, Polysorbate 60, Preservative - Potassium Sorbate, Titanium Dioxide Color, Color (Blue 1, Red 3, Yellow 5). Candy Leaves: Powdered Sugar, Modified Cornstarch, Cornstarch, Palm Kernel Oil, Shellac, Soy Lecithin, Color (Yellow 6, Blue 1, Red 40), Polysorbate 60.

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