Roasted Potato Soup With Chives
🥔
UPC Code
019001249653
Data Source
USDA
Serving Sizes
1 cup (245g)
Calories
201
Total Fat
11g
14%
Saturated Fat
6g
30%
Cholesterol
34mg
11%
Sodium
740mg
32%
Total Carbohydrate
19g
7%
Dietary Fiber
2g
7%
Sugars
2g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Roasted Potato Soup With Chives are
39% in carbs, 51% in fat, and 10% in protein.
carbs:
39%
fat:
51%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted Potato Soup With Chives is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted Potato Soup With Chives is estimated to be 86%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Stock, Roasted Potatoes, Potatoes, Cream (Milk), Sour Cream (Cultured Cream And Milk, Enzymes), Onions, Celery, Modified Food Starch, Contains Less Than 2% Of: Butter (Cream, Salt), Garlic, Carrots, Salt, Cultured Dextrose, Spices, Dehydrated Chives, Dehydrated Garlic, Dehydrated Onions
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