Chicken Pot Pie Meat Filling And Crust

🥩

Brand Taylor

UPC Code 030223110033

Data Source USDA

Nutrition Facts

Package Weight 13.50 oz/383 g

Serving Sizes 1 cup (254g)

cup

Calories 551

Total Fat 37.1g 48%

Saturated Fat 15g 75%

Cholesterol 36mg 12%

Sodium 1350mg 59%

Total Carbohydrate 40.9g 15%

Dietary Fiber 2g 7%

Sugars 5g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Chicken Pot Pie Meat Filling And Crust are 30% in carbs, 61% in fat, and 9% in protein.

carbs: 30%

fat: 61%

protein: 9%

Listed Ingredients

Chicken Meat Pot Pie Filling (Water, Cooked Chicken Meat [Chicken White Meat, Chicken Dark Meat, Water, Modified Food Starch, Salt, Sodium Phosphate, Carrageenan], Carrots, Celery, Sweet Green Peas, Chicken Fat, Modified Corn Starch, Nonfat Milk, Enriched Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt, Cooked Chicken Meat, Sugar, Hydrolyzed Corn Protein, Chicken Broth, Onion Powder, Whey Powder, Spice, Disodium Inosinate And Guanylate, Guar And Xanthan Gum Blend [Guar Gum, Xanthan Gum], Parsley, Turmeric), Pie Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [Palm Oil, Soybean Oil], Water. Contains 2% Or Less Of Each Of The Following: Corn Syrup, Salt, Nonfat Dry Milk), Whole Eggs With Citric Acid (Whole Eggs, Citric Acid, 0.15 % Water Added As A Carrier For Citric Acid [Added To Preserve Color]).

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Pot Pie Meat Filling And Crust is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 16%

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Pot Pie Meat Filling And Crust is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: 65%