Super-sharp Pasteurized Process Cheddar Cheese, Super-sharp Cheddar

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Brand Hoffman's

UPC Code 025400058918

Data Source USDA

Nutrition Facts

Serving Size 23g

Calories 90

Total Fat 7g 9%

Saturated Fat 4.5g 23%

Cholesterol 25mg 8%

Sodium 320mg 14%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 23 g of Super-sharp Pasteurized Process Cheddar Cheese, Super-sharp Cheddar are 5% in carbs, 76% in fat, and 19% in protein.

carbs: 5%

fat: 76%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Super-sharp Pasteurized Process Cheddar Cheese, Super-sharp Cheddar is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Super-sharp Pasteurized Process Cheddar Cheese, Super-sharp Cheddar is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Contains Less Than 0.5% Of Sorbic Acid As A Preservative, Acetic Acid, Sodium Hexametaphosphate, Annatto (Color), Apocarotenal (Color), Oleoresin Paprika (Color), Enzymes, Lactic Acid.