Kung Pao Sauce

🥫

Brand Culinary Tours

UPC Code 011225191404

Data Source USDA

Nutrition Facts

Package Weight 11.8 fl oz/349 mL

Serving Sizes 0.25 cup (60ml)

cup

Calories 120

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 762mg 33%

Total Carbohydrate 22g 8%

Dietary Fiber 0g 0%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Kung Pao Sauce are 80% in carbs, 12% in fat, and 7% in protein.

carbs: 80%

fat: 12%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Kung Pao Sauce is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Kung Pao Sauce is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soy Sauce (Water, Wheat, Soybeans, Salt, Sugar, Seasoning, Lactic Acid, Sodium Benzoate - Preservative), Water, Sugar, Garlic, Ginger, Cooking Wine (Corn Syrup, Water, Rice Seasoning, Distilled Vinegar, Fermented Wheat Protein, Flavor, Calcium Carbonate, Soy Sauce [Water, Wheat, Soybeans, Salt], Sodium Benzoate - Preservative), Rice Vinegar, Modified Corn Starch, Sesame Oil, Peanut Oil, Onions, Potassium Chloride, Xanthan Gum, Potassium Sorbate (Preservative), Spice, Flavor.