Vanilla Bean Non-dairy Frozen Dessert
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UPC Code
850005872023
Data Source
USDA
Serving Sizes
2/3 cup (140g)
Calories
400
Total Fat
26g
33%
Saturated Fat
16g
80%
Cholesterol
0mg
0%
Sodium
321mg
14%
Total Carbohydrate
39.1g
14%
Dietary Fiber
1g
4%
Sugars
34g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Vanilla Bean Non-dairy Frozen Dessert are
38% in carbs, 58% in fat, and 4% in protein.
carbs:
38%
fat:
58%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Bean Non-dairy Frozen Dessert is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Bean Non-dairy Frozen Dessert is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cashew Milk (Filtered Water, Raw Cashews), Organic Cane Sugar, Coconut Cream, Organic Virgin Coconut Oil, Cocoa Butter, Salt, Vanilla Extract (Grain Alcohol, Vanilla Bean), Organic Carob Bean Gum, Vanilla Bean
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