Lentils

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Brand Faraon

UPC Code 074734132931

Data Source USDA

Nutrition Facts

Serving Sizes 0.25 cup (35g)

cup

Calories 130

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 5mg 2%

Sodium 20mg 1%

Total Carbohydrate 22g 8%

Dietary Fiber 11g 39%

Sugars 0g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Lentils are 71% in carbs, 4% in fat, and 26% in protein.

carbs: 71%

fat: 4%

protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Lentils is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lentils is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.