Tiramisu Cakes
🍰
UPC Code
075450090147
Data Source
USDA
Serving Sizes
1 square (75g)
Calories
230
Total Fat
15g
19%
Saturated Fat
12g
60%
Cholesterol
50mg
17%
Sodium
35mg
2%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 square of Tiramisu Cakes are
36% in carbs, 58% in fat, and 5% in protein.
carbs:
36%
fat:
58%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Tiramisu Cakes is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tiramisu Cakes is estimated to be 48%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Cream, Sugar, Rehydrated Skimmed Milk, Vegetable Fats (Coconut Oil, Cocoa Butter), Mascarpone Cheese (Milk Cream, Milk, Acidity Regulator [Citric Acid, Lactic Acid]), Glucose Syrup, Eggs, Wheat Flour, Egg Yolk, Marsala Wine, Milk Protein, Glucose-fructose Syrup, Low Fat Cocoa Powder, Soluble Coffee, Dextrose, Modified Corn Starch, Emulsifier (Mono- And Di-glycerides Of Fatty Acids), Gelatinizer (Sodium Alginate), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Powdered Egg White.
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