Four Cheese Ravioli
🧀
UPC Code
075450088700
Data Source
USDA
Serving Sizes
25 pieces (140g)
Calories
430
Total Fat
19g
24%
Saturated Fat
11g
55%
Cholesterol
140mg
47%
Sodium
659mg
29%
Total Carbohydrate
53.1g
19%
Dietary Fiber
4.1g
14%
Sugars
4g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 25 pieces of Four Cheese Ravioli are
46% in carbs, 37% in fat, and 17% in protein.
carbs:
46%
fat:
37%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Four Cheese Ravioli is 38%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Four Cheese Ravioli is estimated to be 35%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Ricotta Cheese (Cultured Milk Whey, Salt, Acidity Regulator [Citric Acid]), Grana Padano Pdo Cheese (Cultured Milk, Salt, Enzymes), Butter, Mozzarella Cheese (Milk, Salt, Enzymes), Potato Flakes, Whey Powder, Wheat Fiber, Salt, Spices. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina.
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