Teriyaki Flavor Plant-based Jerky

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Brand Franklin Farms

UPC Code 044325140034

Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/100 g

Serving Size 28g

Calories 100

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 339mg 15%

Total Carbohydrate 14g 5%

Dietary Fiber 1g 4%

Sugars 6g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Teriyaki Flavor Plant-based Jerky are 55% in carbs, 22% in fat, and 23% in protein.

carbs: 55%

fat: 22%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Teriyaki Flavor Plant-based Jerky is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Teriyaki Flavor Plant-based Jerky is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Textured Vegetable Protein (Non-GMO Isolated Soy Protein, Non-GMO Defatted Soy Flour, Wheat Protein, Corn Starch), Sugar, Sorbitol, Maltose, Soy Sauce (Water, Soy, Salt, Wheat, Sugar, Alcohol), Pea Powder, Soy Oil, Yeast Extract, Sesame, Garlic Powder, Citric Acid, Flavor, Salt, White Pepper, Ginger Powder.