Orange Sherbet Ice Cream

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Brand Baskin Robbins

UPC Code 852455005761

Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL

Serving Size 117g

Calories 170

Total Fat 2g 3%

Saturated Fat 1.5g 8%

Cholesterol 11mg 4%

Sodium 25mg 1%

Total Carbohydrate 36g 13%

Dietary Fiber 0g 0%

Sugars 28g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 117 g of Orange Sherbet Ice Cream are 85% in carbs, 11% in fat, and 5% in protein.

carbs: 85%

fat: 11%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Orange Sherbet Ice Cream is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Orange Sherbet Ice Cream is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Corn Syrup, Orange Juice Concentrate, Nonfat Milk, Cream, Whey Powder, Orange Pulp Cells, Citric Acid, Stabilizer Blend [Locust Bean Gum, Modified Cellulose, Guar Gum], Orange Oil, Annatto (Color).