Saltie Public Food Database

Beef Frank, Jalapeno & Cheddar

🌶️
Brand Ahold
UPC Code 688267163593
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 2.4 oz (68g)
oz
Calories 250
Total Fat 23g 29%
Saturated Fat 8g 40%
Cholesterol 40mg 13%
Sodium 510mg 22%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.4 oz of Beef Frank, Jalapeno & Cheddar are 2% in carbs, 85% in fat, and 13% in protein.

carbs: 2%
fat: 85%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Frank, Jalapeno & Cheddar is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Frank, Jalapeno & Cheddar is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Frank (Beef, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese {Milk, Cheese Cultures, Salt, Enzymes}, Water, Sodium Phosphates, Salt, Sorbic Acid {A Preservative}, Apocarotenol {Coloring}, Potassium Sorbate And Natamycin {Preservatives}], Jalapeno Peppers, Natural Flavors, Less Than 2% Of: Salt, Sugar, Dextrose, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Sodium Nitrite), Bacon (Pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).

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